Biological Action :

• Increases germination and viability of seed.
• Increases vitamin content of plant.
• Increases permeability of plant membrane so as to optimize uptake of minerals.
• Increases availability of "phosphorus".
• increases permeability of plasma resulting in increased uptake of nutrients.
• A supplementary source of polyphenols which function as respiratory catalyst.
• Increase root respiration and formation.
• Stimultes plant enzyms.
• It helps in photosynthesis.

Physiological Response :

Better and early seed germination by

• Inducing enzyme production.
• Stimulating respiration in mitochondria.
• Increasing oxidative phosphorylation.
• Increasing seed membrane permeability.
• Better root growth and vigor of seedling.
• Benefit during water stress.
• Better and uniform crop stand.
• Increases sugar content. High gegree of sweetness of fruits.
• Better development of mycellium in mushroom.
• Early maturity.
• Longer shelf lifeof fruits and veg.
• Increases transport-worthiness of the product.

Chemical Benifits :

• Retains water soluable inorganic fertilizers in the root zones and releases them to plants when required.
• Promotesthe conversion of number of elements into forms available to plants .
• Possesses extremely high ion-exchange capacity.
• Increases buffering proerties of soil.
• Rich in organic and mineral substances essential too plant growth.
• Inc percentage of total nitrogen in the soil.
• Increases root and top growth on a fresh and dry weight basis.
• Enhances plant root uptake of Nitrogen, Phosphorous, Potash, Iron, Magnesium, Copper, Zinc and Calcium from the Soil.
• Enhances plant foiler nutrients absorption and translocation.
• Influencec enzyme systems.
• Results in higher yeilds of better quality of crop produce.